Olympic menus: explore cuisine from around the world

During the Olympic fortnight, the company restaurant will be taking staff on a culinary voyage of discovery, with thematic menus representing every continent.

This is a great opportunity to sample different cuisines from around the world.

 

Make sure you note down the dates to join us on five culinary journeys:

•    July 25: Europe menu

•    July 30: America menu

•    August 1: Africa menu

•    August 6: Oceania menu

•    August 8: Asia menu

Here is a sneak preview of what you can look forward to on American day:

•    Starters: onion and cheese empanada // nachos and zuccamole

•    Main courses: veggie quesadillas with paprika // chicken tenders with spicy sauce

•    Desserts: lemon cuadritos // walnut brownie