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October 13, 2023

Internal newsletter of the Institut Pasteur

Institut Pasteur
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Foodborne botulism: report on the recent outbreak

In early September 2023, several people were infected after eating home-canned sardines in a bar in Bordeaux. By September 14, 2023, the outbreak had led to the death of one person, and 10 others had been admitted to hospital. Here is a detailed timeline of events and the Institut Pasteur's role in managing this health crisis.

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