Read on for some practical information about offers from our food service providers on campus, upcoming events and some reminders to help us manage crockery and cutlery.
 

Image

API: self-service canteen

Good to know

• Tip: after 1.30pm, you can enjoy a 10% reduction on the cost of your meal (only if you use a staffed checkout, not one of the automatic checkouts)
• "Menu malin": a starter + main course + dessert for €4.84. This meal deal is composed of set dishes selected by the restaurant and indicated on the screens at the entrance.

• Use the "Côté Resto" app to see the daily menus, vegetarian dishes, allergens and the "menu malin" meal deal – very useful for people with dietary restrictions. To create an account, enter the specific Institut Pasteur code (3330) and your individual employee number (available on any receipt from the canteen). 
  See the practical guide to creating an account here

Upcoming events

• April: Celebrating spring
• May: Flavors of Europe
• June: Moroccan magic

Some useful reminders

• Please return any borrowed crockery and cutlery – there are starting to be shortages of some items (like the ramekins used for crème brûlée).

• You may take your tray outside to eat lunch in the fresh air, as long as you return the tray and the crockery/cutlery. But please note that water jugs must not be taken out of the canteen.

• Sauces and dressings, crockery and cutlery, trays and bread are only for customers who have paid for a meal in the canteen. Please do not use them if you have brought your own food.

Image

Foodles: smart counters and refrigerators

Dates 
The Foodles outlet will be closed on the following dates (in addition to the public holidays):

• May 15
• May 25
• July 13
• from August 3 to 21 inclusive
• from December 25 to 31 inclusive

But don't worry: during these closures, the smart fridges and Click & Collect will continue to be available.

The Spring Menu will be launched on April 7!

To find out more about eating on campus, please see the ePasteur page here.

Bon appétit to you all, and feel free to share your feedback or suggestions with the restaurant team!